Listen to what our customers are saying
"Adding pizza to our menu has rounded off our choices very well. We have since added a Pizza & Pint night every Thursday night. Friends and families love it. We are able to offer it at an affordable price and in this day and time, that's important. We have been serving Perky's Gourmet Seasoning Blend with the pizza and that's been a huge hit. From the customers right on down to the staff, we all love the new addition. The products are well above what we expected."
Pamela Oswalt
General Manager
John Daly Restaurant and Bar
"When we added John Daly's Pizza to our menu, the increase in food sales was immediate. Our members will call 5 minutes before they arrive at the golf course and order a 7" pizza to be ready for them before they tee-off; They love it. We get visitors from all regions and they can't believe how good the pizza is. It is a great set-up that is offered with the John Daly Pizza package. Everything is right in front of you to make a large variety of pizza's, and in a matter of minutes. We have had great support from Rick and his staff as far as any advice, advertising, or just anything we have needed from the Corporate Office. After adding the John Daly Pizza, pizza is now probably 75% of our food sales. I don't know of a better set-up in the industry!!!!"
Mark Fairbanks
General Manager
Lions Den Golf Club
Contact a John Daly Pizza Program Representative
Phone: (813) 855-7700
Email: john@johndalypizza.com
Pizza Ingredients
The quality products available in the John Daly Pizza Program taste great and are created for ease of operation and production. Programs are available with either Large or Personal Pizzas. The dough, sauce, cheese and meat ingredients that make up the fresh baked pizza recipes are some of the best available.
 | Fresh Frozen Dough Ball
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 | Par Baked Crust
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 | Pizza Sauce
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 | Pizza Cheese
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 | Meat Toppings
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 | Gourmet Seasoning
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Ask about our other great menu items like; Hot and BBQ Chicken Wings, Breadsticks, Subs and a full line of great appetizers.
While the operational procedures and recipes focus on simplicity and consistency, they all use quality ingredients to achieve crowd pleasing, revenue generating menu items. The end results are excellent pizza products that are perfect for a golf course, restaurant, bar, convenience store or any venue looking for a quality, compact pizza system.
